From the Italian word for “strings”; these round thin strands are our most beloved pasta shape. A versatile pasta shape, spaghetti can be used in entrées, side dishes, cold salads, or broken and used in soups. Toss spaghetti with almost any pasta sauce of varying thickness. Tomato or cream sauces, broth-based sauces, olive oil tosses and meat sauces all work well with spaghetti.
Spaghetti pasta made with the unique multigrain blend of white rice, brown rice, corn and quinoa which give Ronzoni Gluten Free® Pasta its delicious white pasta taste.
Ronzoni® is the great-tasting pasta that makes perfect pasta meals every time! It’s your classic pasta that brings the family together!