Elbows are short curved tubular pasta in a semi-circle shape. Elbows are versatile because of their short cooking time and familiar shape. Most commonly associated with “Macaroni & Cheese”, Elbows can also be used with tomato-based or creamy sauces in entrées or in salads, soups and baked dishes.
Ronzoni® is the great-tasting pasta that makes perfect pasta meals every time! It’s your classic pasta that brings the family together!